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Originally Posted by Renee_Turner Yes, but you then have to do other processes to make cider. |
Not in America.
Wikipedia: "Today in North America, cider is a nonalcoholic beverage; a subcategory of apple juice, traditionally made from early-harvest apples, which have a lower sugar content and are more acidic, thus cider has a more tart, tangy taste than apple juice. It is generally (though not always) unfiltered, giving it an opaque appearance from suspended solids. It is occasionally still sold unpasteurized, which is considered to have a better flavor, however, due to the possibility of salmonella and E. coli infection, most apple cider is pasteurized."
Crazy Americans!