Recipes for Human Flesh

[Munchkin]

There's a lovely recipe for lemon roasted human baked in a bread dough coffin.

[Vagrant]

Can I get a copy from you?

I misplaced the latest edition of Cannibals Weekly...

[Munchkin]

I had to actually do some work before I got a chance to type it up, here it is.

You want to get a decent sized corpse from the butcher, fresh not frozen. Make sure it's properly plucked and clean. Try to make sure the blood wine comes from the same corpse.
Put a couple of large lemons on to boil.
Mix lemon zest and chopped lemongrass with some butter, you're going to use your hands to get this between the meat and the skin. If there's any areas you can't get it in score the skin and rub it in that way.
When the lemons are nice and hot shuff them up the corpse.
Using a standard dough wrap the corpse then bake on medium high for two hours.
Save the bones, we'll be able to use them in a stock later.

[SR]

Whack those boiling lemons up it's jacksieeeeee!!!

[hails]

[Beckslee]

the only comment I have is

"my chicken tastes funny can I have some of yours"

well that and the idea pops into mind that enough people around here already like to lick and bite people, now I'm going to start feeling paranoid

[Haggis]

"... human flesh is not just for cannibals"